COASTAL DEL MAR SEAFOOD GRILL
dba SPANISH SPRINGS RESTAURANT PARTNERS LLC
About this restaurant
Coastal Del Mar Seafood Grill is a seating restaurant with 220 seats located at 990 Del Mar Dr in Lady Lake. The establishment offers upscale coastal dining with a menu featuring seafood entrees, steak, and pasta, along with an extensive wine list. The restaurant provides dine-in service and outdoor seating options.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
990 DEL MAR DR
LADY LAKE, FL 32159 - Phone
- 407-516-9618
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Levy (code 38)
- Seating
- 220 seats
License
- License Number
- SEA4508222
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Feb 6, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 6, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
×3
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13513512
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 16, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
Class: Food
Visit ID: 13513060
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 5, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
×5
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
×4
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
×2
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10887740
PDA Verified
Type: Routine - Food
|
|||||||