CIAO BELLA BISTRO & MARTINI BAR
dba NAPOLI 2021 LLC
About this restaurant
Ciao Bella Bistro & Martini Bar is a seating restaurant located at 103 S Pine Street in New Smyrna Beach with a capacity of 125 seats. The establishment serves Italian cuisine, offering pizza, pasta, and other dishes. Online reviews describe the restaurant as Western-style casual dining.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
103 S PINE ST
NEW SMYRNA BEACH, FL 32169 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Lake (code 35)
- Seating
- 125 seats
License
- License Number
- SEA7404913
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Jan 12, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 15, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13610738
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 12, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V52
Personal cleanliness
Employee personal cleanliness inadequate
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13460359
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 15, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13461974
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 15, 2025
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13460254
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 14, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10905778
PDA Verified
Type: Routine - Food
|
|||||||