GOGI HOTPOT & BBQ & SUSHI

dba GOGI HOTPOT & BBQ & SUSHI INC

About this restaurant

GOGI HOTPOT & BBQ & SUSHI is a seating restaurant located at 7251 W Colonial Dr in Orlando with a capacity of 252 seats. The establishment operates as a full-service dining venue offering hotpot, BBQ, and sushi service.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 7251 W COLONIAL DR
ORLANDO, FL 32818
Phone: 407-437-8299
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Highlands (code 28)
Seating: 252 seats

License

License Number: SEA5815753
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Jan 6, 2026

Date	Type	Result	High	Int.	Basic	Total
Jan 9, 2026 Callback	Routine - Food	Call Back - Complied	2	2	17	21
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 ×3 Proper sewage disposal Improper sewage or waste water disposal I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13607293 PDA Verified Type: Routine - Food
Jan 6, 2026	Routine - Food	Warning Issued	3	3	17	23
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 ×3 Proper sewage disposal Improper sewage or waste water disposal I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13569397 PDA Verified Type: Routine - Food
Nov 5, 2025 Callback	Routine - Food	Emergency Order Callback Complied	0	3	13	16
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 ×4 Proper sewage disposal Improper sewage or waste water disposal I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13568145 PDA Verified Type: Routine - Food
Nov 4, 2025	Routine - Food	Emergency order recommended	5	4	19	28
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V09 No contamination Food contaminated by chemical, physical, or biological hazards H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 ×4 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 10912408 PDA Verified Type: Routine - Food