LA PUNTA BAR & GRILL
dba SANTA BARBARA STEAKHOUSE CORP
About this restaurant
LA PUNTA BAR & GRILL is a casual dining establishment located in Kissimmee with 200 seats, operated by Santa Barbara Steakhouse Corp. The restaurant serves Venezuelan cuisine and operates daily from 9:00 am to 12:00 am. It offers a relaxed atmosphere with a variety of food and beverage options for patrons.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
8600 W IRLO BRONSON MEMORIAL HWY
KISSIMMEE, FL 34747 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Broward (code 6)
- Seating
- 200 seats
License
- License Number
- SEA5911843
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2026
- Last Inspection
- Aug 29, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Sep 2, 2025
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13508032
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 29, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
×2
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13506316
PDA Verified
Type: Routine - Food
|
|||||||