RAMS HEAD SOUTHERNMOST
dba RH SOUTHERNMOST LLC
About this restaurant
Rams Head Southernmost is a 150-seat restaurant located at 804 Whitehead Street in Key West, offering American cuisine. The establishment operates daily from 8:00 am to 10:00 pm and features an enclosed patio setting with live music. Reviews describe it as a lively Key West restaurant with a bloody Mary bar and a tropical atmosphere that attracts visitors to the historic Bahama Village area.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
804 WHITEHEAD ST
KEY WEST, FL 33040 - Phone
- 410-216-9730
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Hendry (code 26)
- Seating
- 150 seats
License
- License Number
- SEA5428285
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Mar 3, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 3, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13491581
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 13, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10898218
PDA Verified
Type: Routine - Food
|
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