SAIGON NOODLE AND BISTRO

dba VIET SOUL FOOD LLC

About this restaurant

Saigon Noodle and Bistro is a seating restaurant with 80 seats located at 710 S Goldenrod Rd in Orlando. The establishment serves Vietnamese cuisine and is open daily from 11:00 am to 9:30 pm. According to online sources, the restaurant offers dine-in service as well as delivery and takeout options.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 710 S GOLDENROD RD
ORLANDO, FL 32822
Phone: 4076339444
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Dixie (code 15)
Seating: 80 seats

License

License Number: SEA5804353
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Feb 17, 2026

Date	Type	Result	High	Int.	Basic	Total
Feb 18, 2026 Callback	Routine - Food	Call Back - Complied	0	0	11	11
Violations Found H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 Single-use items Single-use items improperly reused I · V36 ×5 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13633821 PDA Verified Type: Routine - Food
Feb 17, 2026	Routine - Food	Warning Issued	4	0	21	25
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×4 Single-use items Single-use items improperly reused I · V36 ×6 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13558117 PDA Verified Type: Routine - Food
Oct 24, 2025 Callback	Routine - Food	Call Back - Complied	0	4	14	18
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling Class: Food Visit ID: 13557786 PDA Verified Type: Routine - Food
Oct 23, 2025	Routine - Food	Warning Issued	3	5	16	24
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×4 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×5 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 10917400 PDA Verified Type: Routine - Food