EGGS UP GRILL
dba YOLKS R US LLC
About this restaurant
Eggs Up Grill is a seating restaurant with 121 seats located at 502 S Hunt Club Boulevard in Apopka. The restaurant serves breakfast, brunch, and lunch and is described as a family-friendly, neighborhood establishment offering breakfast classics with a southern twist. According to web sources, the restaurant is open Monday through Friday from 6:00 am to 2:00 pm and offers both dine-in and delivery options.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
502 S HUNT CLUB BLVD
APOPKA, FL 32703 - Phone
- 407.963.2800
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Gilchrist (code 21)
- Seating
- 121 seats
License
- License Number
- SEA6905523
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Feb 18, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 18, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13478553
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 30, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10885333
PDA Verified
Type: Routine - Food
|
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