YANG CHINA 1
dba YANG CHINA 1, LLC
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1556 HARRISON ST
TITUSVILLE, FL 32780 - Phone
- 239-877-3087
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Miami-Dade (code 13)
- Seating
- 16 seats
License
- License Number
- SEA1505365
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Mar 19, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 23, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food
Visit ID: 13655197
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 19, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13572844
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 10, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 10889040
PDA Verified
Type: Routine - Food
|
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