RED ROOSTER OVERTOWN
dba RED ROOSTER OVERTOWN LLC
About this restaurant
Red Rooster Overtown is a seating restaurant in Miami's Overtown neighborhood with a capacity of 365 seats. Located at 920 NW 2 Ave, the establishment operates as a cocktail bar and restaurant, with hours varying by day (Tuesday–Thursday 5 PM–10 PM, Friday 5 PM–11 PM, Saturday 4 PM–11 PM, and Sunday 4 PM–10 PM). Online reviews indicate the restaurant serves dishes including fried chicken, oxtail fried rice, and other entrees, though diners have noted occasional inconsistencies in food quality and availability.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
920-924 NW 2 AVE
MIAMI, FL 33136 - DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Columbia (code 12)
- Seating
- 365 seats
License
- License Number
- SEA2336518
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Feb 27, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 27, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13546248
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 9, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
×3
Management awareness
Person in charge not present or not performing duties
H · V02
×3
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10899306
PDA Verified
Type: Routine - Food
|
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