BRISKETS BBQ SHACK & GRILL

dba BRISKETS BBQ LLC

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
298 GENEVA DR
OVIEDO, FL 32765
Phone
954-558-3362
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
DeSoto (code 14)

License

License Number
NOS6903702
Establishment Type
Non-Seating
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Jan 21, 2026
Date Result Expand
Jan 21, 2026
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23 ×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V32 ×2
Proper sanitizing
Improper sanitizing solution or procedures
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13608012 PDA Verified Type: Complaint Full
Nov 24, 2025
Inspection Completed - No Further Action

Violations Found

H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V32 ×2
Proper sanitizing
Improper sanitizing solution or procedures
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food Visit ID: 13581440 PDA Verified Type: Complaint Full
Sep 5, 2025
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 10878231 PDA Verified Type: Routine - Food