MILLER'S ALE HOUSE - CLERMONT

dba MILLER'S ALE HOUSE

About this restaurant

Miller's Ale House in Clermont is a seating restaurant with 239 seats located at 1555 S Grand Highway. The establishment operates as a sports bar and serves American cuisine including seafood and steak options. Dine-in service is available Monday through Sunday from 11:00 AM to 2:00 AM, with takeout and delivery available from 10:30 AM to 2:00 AM (hours may vary for major sporting events).

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1555 S GRAND HWY
CLERMONT, FL 34711
Phone: 412-456-2132
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Madison (code 40)
Seating: 239 seats

License

License Number: SEA4509009
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: May 11, 2026

Date	Type	Result	High	Int.	Basic	Total
May 11, 2026	Complaint Partial	Inspection Completed - No Further Action	1	0	0	1
Violations Found I · V35 Single-use items Single-use items improperly reused Class: Food Visit ID: 13690879 PDA Verified Type: Complaint Partial
Apr 22, 2026 Callback	Complaint Full	Call Back - Complied	0	0	5	5
Violations Found H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used Class: Food Visit ID: 13678486 PDA Verified Type: Complaint Full
Apr 21, 2026	Complaint Full	Warning Issued	6	0	12	18
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition Class: Food Visit ID: 13677090 PDA Verified Type: Complaint Full
Jan 27, 2026 Callback	Routine - Food	Call Back - Complied	0	0	2	2
Violations Found H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used Class: Food Visit ID: 13619224 PDA Verified Type: Routine - Food
Jan 26, 2026	Routine - Food	Warning Issued	4	4	11	19
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 ×3 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×2 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 10921676 PDA Verified Type: Routine - Food
Jul 24, 2025	Complaint Full	Inspection Completed - No Further Action	5	4	15	24
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V28 Water supply No approved potable water supply I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition Class: Food Visit ID: 13470312 PDA Verified Type: Complaint Full