CHINA LEE

dba JIA MEI LEE INC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 2338 S KIRKMAN RD
ORLANDO, FL 32811
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Gulf (code 23)
Seating: 5 seats

License

License Number: SEA5810470
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Apr 28, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
May 19, 2026	Routine - Food	Emergency order recommended	7	1	11	19
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V25 Allergen awareness No allergen awareness demonstrated I · V35 ×4 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling Class: Food Visit ID: 13655187 PDA Verified Type: Routine - Food
May 1, 2026 Callback	Complaint Full	Emergency Order Callback Complied	1	5	12	18
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V05 Handwashing procedures Inadequate handwashing by food employees H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13685346 PDA Verified Type: Complaint Full
Apr 30, 2026 Callback	Complaint Full	Emergency Order Callback Time Extension	3	5	12	20
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V05 Handwashing procedures Inadequate handwashing by food employees H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×5 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13684322 PDA Verified Type: Complaint Full
Apr 29, 2026 Callback	Complaint Full	Emergency Order Callback Not Complied	4	6	12	22
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V05 Handwashing procedures Inadequate handwashing by food employees H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×6 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13683770 PDA Verified Type: Complaint Full
Apr 28, 2026	Complaint Full	Emergency order recommended	7	7	18	32
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 ×2 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×6 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13673617 PDA Verified Type: Complaint Full
Mar 18, 2026 Callback	Complaint Full	Call Back - Admin. complaint recommended	4	2	19	25
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×5 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition Class: Food Visit ID: 13653798 PDA Verified Type: Complaint Full
Mar 17, 2026 Callback	Complaint Full	Emergency Order Callback Not Complied	8	4	26	38
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 ×7 Single-use items Single-use items improperly reused I · V36 ×6 Proper ventilation Inadequate ventilation and lighting I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 Equipment condition Equipment in poor repair or condition Class: Food Visit ID: 13652641 PDA Verified Type: Complaint Full
Mar 16, 2026	Complaint Full	Emergency order recommended	12	7	33	52
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 ×6 Shell stock requirements Inadequate shell stock identification/records H · V14 ×5 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×3 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×4 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 ×7 Single-use items Single-use items improperly reused I · V36 ×7 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 Equipment condition Equipment in poor repair or condition Class: Food Visit ID: 13651177 PDA Verified Type: Complaint Full
Sep 3, 2025	Routine - Food	Inspection Completed - No Further Action	9	6	20	35
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×6 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×3 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 Equipment condition Equipment in poor repair or condition Class: Food Visit ID: 10900596 PDA Verified Type: Routine - Food

Closure Date	Reason	Reopen Date	Status
Apr 28, 2026	Roach & rodent activity	May 1, 2026	Reopened