SPICY AND JUICY CRAB
dba CHEN'S SPICY AND JUICY CRAB INC
About this restaurant
Spicy and Juicy Crab is a seafood restaurant located at 7365 W Colonial Drive in Orlando with seating for 178 guests. The restaurant is known for Cajun-style dishes that emphasize fresh, high-quality ingredients. According to online descriptions, the establishment caters to seafood enthusiasts and aims to serve as a neighborhood favorite.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
7365 W COLONIAL DR
ORLANDO, FL 32818 - Phone
- 904-607-3726
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Highlands (code 28)
- Seating
- 178 seats
License
- License Number
- SEA5814360
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- May 5, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 5, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V35
Single-use items
Single-use items improperly reused
B · V51
×2
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13579649
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 19, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10926366
PDA Verified
Type: Routine - Food
|
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