PO REDBOWL LLC

About this restaurant

PO Redbowl LLC is a seating restaurant located at 1820 Dunlawton Avenue in Port Orange with a capacity of 156 seats. The establishment holds a current Florida food service license and is subject to regular sanitation and safety inspections conducted by the Florida Division of Hotels and Restaurants.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1820 DUNLAWTON AVE #105
PORT ORANGE, FL 32127
Phone
386-760-0888
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Manatee (code 41)
Seating
156 seats

License

License Number
SEA7407232
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Apr 9, 2026
Date Result Expand
Apr 9, 2026
Warning Issued

Violations Found

H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×4
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
B · V46
No smoking signs
Required no smoking signs not posted
Class: Food Visit ID: 13530881 PDA Verified Type: Routine - Food
Sep 25, 2025
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V35
Single-use items
Single-use items improperly reused
B · V52
Personal cleanliness
Employee personal cleanliness inadequate
Class: Food Visit ID: 10916655 PDA Verified Type: Routine - Food