UNICO GASTROBAR
dba UNICO FL LLC
About this restaurant
UNICO GASTROBAR is a seating restaurant with 80 seats located at 937 N Semoran Blvd in Orlando. According to available information, the establishment operates Wednesday through Saturday from 6:00 pm to 2:00 am, and Sunday from 12:00 pm to 8:00 pm, and is closed Mondays and Tuesdays. The business can be reached at (689) 270-3204 or [email protected].
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
937 N SEMORAN BLVD
ORLANDO, FL 32807 - Phone
- 6452243958
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Hardee (code 25)
- Seating
- 80 seats
License
- License Number
- SEA5812512
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Apr 8, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 9, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13669463
PDA Verified
Type: Routine - Food
|
|||||||
|
Apr 8, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13601110
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 5, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
Class: Food
Visit ID: 13639899
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 25, 2026
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13609030
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 8, 2026
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13602491
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 23, 2025
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13600817
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 19, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V52
Personal cleanliness
Employee personal cleanliness inadequate
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10899340
PDA Verified
Type: Routine - Food
|
|||||||