CRAFTY CRAB
dba CRAFTY CRAB MIAMI GARDENS INC
About this restaurant
Crafty Crab is a seafood restaurant located at 18192 NW 27th Ave in Miami Gardens with 224 seats. The restaurant is open Sunday through Thursday from 12:00 PM to 10:00 PM, and Friday through Saturday from 12:00 PM to 11:00 PM. Pickup and delivery options are available, and customers can order online or call (305) 454-0005.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
18192 NW 27 AVE
MIAMI GARDENS, FL 33056 - Phone
- 305-454-0005
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Calhoun (code 7)
- Seating
- 224 seats
License
- License Number
- SEA2336694
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Feb 24, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 24, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
×4
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
×2
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 13638687
PDA Verified
Type: Complaint Full
|
|||||||
|
Feb 18, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V42
Equipment condition
Equipment in poor repair or condition
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13631062
PDA Verified
Type: Complaint Full
|
|||||||
|
Oct 6, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10894427
PDA Verified
Type: Routine - Food
|
|||||||