YH SEAFOOD CLUBHOUSE

dba OYH SEAFOOD LLC

About this restaurant

YH Seafood Clubhouse is a seating restaurant with 250 seats located on Turkey Lake Road in Orlando. The establishment specializes in Cantonese dim sum and seafood cuisine. According to web sources, the restaurant is featured in the Michelin guide and is described as offering refined dining with elegant décor across multiple dining spaces.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 8081 TURKEY LAKE RD STE 700
ORLANDO, FL 32819
Phone: 510-928-3562
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Nassau (code 45)
Seating: 250 seats

License

License Number: SEA5815515
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: May 7, 2026

Date	Type	Result	High	Int.	Basic	Total
May 7, 2026	Complaint Partial	Inspection Completed - No Further Action	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13687484 PDA Verified Type: Complaint Partial
Apr 24, 2026 Callback	Routine - Food	Call Back - Complied	0	1	4	5
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V36 ×3 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13679261 PDA Verified Type: Routine - Food
Apr 22, 2026 Callback	Routine - Food	Call Back - Extension given, pending	11	9	28	48
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×4 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×5 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 ×7 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×2 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×4 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13675141 PDA Verified Type: Routine - Food
Apr 16, 2026 Callback	Routine - Food	Call Back - Extension given, pending	11	10	28	49
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 ×4 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×5 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 ×7 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×2 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×4 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13674345 PDA Verified Type: Routine - Food
Apr 15, 2026	Routine - Food	Warning Issued	14	10	28	52
Violations Found H · V01 ×5 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 ×4 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×5 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 ×7 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×2 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×4 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10889522 PDA Verified Type: Routine - Food
Nov 24, 2025	Complaint Full	Inspection Completed - No Further Action	2	5	11	18
Violations Found H · V01 ×4 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 ×2 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13582597 PDA Verified Type: Complaint Full