NEW YORK BEER PROJECT

dba NEW YORK BEER PROJECT LLC

About this restaurant

New York Beer Project is a seating restaurant with 751 seats located at 9230 Miley Drive in Winter Garden, Florida. The establishment operates as a brewery and gastropub, serving lunch, dinner, brunch, and drinks. According to web sources, the venue recreates the design of an Atlantic Garden Beer Hall from historic New York City.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Not enough qualifying food inspection history in the last 36 months to assign a grade.

Location

Address
9230 MILEY DR
WINTER GARDEN, FL 34787
Phone
716-628-2939
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Escambia (code 17)
Seating
751 seats

License

License Number
SEA5815658
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Jan 21, 2026
Date Result Expand
Feb 6, 2026
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food Visit ID: 13622360 PDA Verified Type: Complaint Full
Jan 29, 2026
Callback
Call Back - Extension given, pending

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
Class: Food Visit ID: 13616448 PDA Verified Type: Complaint Full
Jan 21, 2026
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13615384 PDA Verified Type: Complaint Full
Sep 12, 2025
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13516543 PDA Verified Type: Complaint Partial
Sep 10, 2025
Administrative complaint recommended

Violations Found

I · V35
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 13515579 PDA Verified Type: Complaint Partial
Aug 7, 2025
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×3
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13484540 PDA Verified Type: Complaint Full