WING SHACK

dba LA LUNE PROPERTIES AND INVESTMENTS LLC

About this restaurant

Wing Shack is a sports bar and seating restaurant located at 4650 Michigan Street in Orlando with 220 seats. The establishment serves chicken wings, burgers, sandwiches, and appetizers, and features wall-to-wall screens for watching sports events. According to online sources, the restaurant has a long history in the Conway community and also hosts live music performances.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 4650 MICHIGAN ST
ORLANDO, FL 32812
Phone: (407)733-0260
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Duval (code 16)
Seating: 220 seats

License

License Number: SEA5805751
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Nov 17, 2025

Date	Type	Result	High	Int.	Basic	Total
Nov 17, 2025	Complaint Full	Inspection Completed - No Further Action	4	7	13	24
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13576142 PDA Verified Type: Complaint Full
Sep 15, 2025 Callback	Routine - Food	Call Back - Complied	5	8	19	32
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×5 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13513050 PDA Verified Type: Routine - Food
Sep 5, 2025 Callback	Routine - Food	Call Back - Extension given, pending	6	8	19	33
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×5 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13507124 PDA Verified Type: Routine - Food
Aug 28, 2025	Routine - Food	Warning Issued	6	8	19	33
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×5 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 10926332 PDA Verified Type: Routine - Food