HOP BO RESTAURANT

dba SHI'S HOP BO INC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 145 PALM BAY RD NE STE 109
WEST MELBOURNE, FL 32904
Phone: 3218728888
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Bay (code 3)
Seating: 16 seats

License

License Number: SEA1505480
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Apr 2, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Apr 3, 2026 Callback	Routine - Food	Call Back - Complied	0	1	1	2
Violations Found H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled Class: Food Visit ID: 13665586 PDA Verified Type: Routine - Food
Apr 2, 2026	Routine - Food	Warning Issued	2	2	13	17
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V42 Equipment condition Equipment in poor repair or condition Class: Food Visit ID: 13579824 PDA Verified Type: Routine - Food
Nov 19, 2025	Routine - Food	Inspection Completed - No Further Action	4	1	11	16
Violations Found H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V13 Parasite destruction Parasite destruction procedures not followed H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10878390 PDA Verified Type: Routine - Food