CHUGS

dba CODE RED HOSPITALITY LLC

About this restaurant

CHUGS is a seating restaurant with 150 seats located in Miami. According to online sources, it is a Cuban-American diner in Coconut Grove operated by Chef Michael Beltran, described as a fusion of American diner and Cuban cafeteria concepts. The establishment is noted as kid-friendly and dog-friendly, and reviews indicate it is popular for brunch.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 3444 MAIN HWY 21
MIAMI, FL 33133
Phone: 786-796-3441
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Hernando (code 27)
Seating: 150 seats

License

License Number: SEA2332166
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Jan 15, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 17, 2026 Callback	Routine - Food	Call Back - Complied	1	2	2	5
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned Class: Food Visit ID: 13613298 PDA Verified Type: Routine - Food
Jan 15, 2026	Routine - Food	Warning Issued	1	4	7	12
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V40 Wiping cloths usage Improper use of wiping cloths B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13490118 PDA Verified Type: Routine - Food
Oct 13, 2025 Callback	Routine - Food	Call Back - Complied	0	0	6	6
Violations Found H · V13 ×2 Parasite destruction Parasite destruction procedures not followed H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13489621 PDA Verified Type: Routine - Food
Aug 12, 2025	Routine - Food	Warning Issued	4	3	9	16
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V13 ×2 Parasite destruction Parasite destruction procedures not followed H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10873352 PDA Verified Type: Routine - Food