MISSION KITCHEN

dba MISSION KITCHEN STRATEGIES LLC

About this restaurant

Mission Kitchen is a seating restaurant with 60 seats located at 6650 S Federal Highway in Port Saint Lucie. According to available information, the restaurant is known as a family-friendly establishment with an inviting atmosphere and offers breakfast options. The restaurant operates from 7:00 am to 2:00 pm, Monday through Friday.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 6650 S FEDERAL HWY
PORT SAINT LUCIE, FL 34952
Phone: 7724622600
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Alachua (code 1)
Seating: 60 seats

License

License Number: SEA6605065
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Dec 18, 2025

Date	Type	Result	High	Int.	Basic	Total
Dec 18, 2025	Complaint Full	Inspection Completed - No Further Action	2	1	4	7
Violations Found H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods Class: Food Visit ID: 13598693 PDA Verified Type: Complaint Full
Oct 10, 2025	Routine - Food	Inspection Completed - No Further Action	1	3	1	5
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned Class: Food Visit ID: 13488796 PDA Verified Type: Routine - Food
Aug 8, 2025 Callback	Routine - Food	Call Back - Complied	0	1	3	4
Violations Found H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 Single-use items Single-use items improperly reused B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13486805 PDA Verified Type: Routine - Food
Aug 8, 2025	Routine - Food	Emergency order recommended	2	4	7	13
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10905552 PDA Verified Type: Routine - Food