RED BOWL ASIAN BISTRO

dba TOP SPICE INC

About this restaurant

Red Bowl Asian Bistro is a seating restaurant with 158 seats located at 1482 W Granada Boulevard in Ormond Beach. The establishment operates as an Asian Fusion bistro that blends Eastern and Western cuisine, and offers vegetarian-friendly options alongside dishes like Pad Thai, Penang Curry, and Sesame Chicken. The restaurant provides table service and takeout options.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1482 W GRANADA BLVD STE 615
ORMOND BEACH, FL 32174
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Jefferson (code 33)
Seating
158 seats

License

License Number
SEA7407258
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
May 4, 2026
Date Result Expand
May 4, 2026
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14 ×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23 ×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13560462 PDA Verified Type: Routine - Food
Oct 27, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10 ×2
Approved food source
Food from unapproved or unknown source
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10880885 PDA Verified Type: Routine - Food