WENDY'S 1756

dba WENDY'S INTERNATIONAL INC

About this restaurant

Wendy's 1756 is a seating restaurant located at 1959 S Ridgewood Ave in South Daytona with 86 seats. The restaurant is operated by Wendy's International Inc and holds a permanent food service license.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1959 S RIDGEWOOD AVE
SOUTH DAYTONA, FL 32119
Phone
614-764-3100
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Lake (code 35)
Seating
86 seats

License

License Number
SEA7402573
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Mar 26, 2026
Date Result Expand
Apr 2, 2026
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13660654 PDA Verified Type: Routine - Food
Mar 26, 2026
Warning Issued

Violations Found

H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V10
Approved food source
Food from unapproved or unknown source
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food Visit ID: 13565773 PDA Verified Type: Routine - Food
Oct 31, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 10914387 PDA Verified Type: Routine - Food
Aug 4, 2025
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10851225 PDA Verified Type: Complaint Full