FAIRFIELD INN & SUITES ORLANDO INT'L
dba ICON HOTEL OPERATING COMPANY LLC
About this restaurant
Fairfield Inn & Suites Orlando Int'l is a hotel restaurant located at 8214 Universal Blvd in Orlando, with 112 seats. The hotel features a restaurant along with free breakfast and is situated near Universal Studios and the Orange County Convention Center on International Drive. Guest reviews note the convenient location and praise the breakfast offerings and helpful staff.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
8214 UNIVERSAL BLVD
ORLANDO, FL 32819 - Phone
- 5089898980
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Nassau (code 45)
- Seating
- 112 seats
License
- License Number
- SEA5810212
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2026
- Last Inspection
- Mar 3, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 19, 2026
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13644121
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 4, 2026
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V38
Waste properly disposed
Improper waste disposal or recycling
Class: Food
Visit ID: 13643307
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 3, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
×2
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V27
×3
Correct procedures
Required procedures for specialized processes not followed
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V38
Waste properly disposed
Improper waste disposal or recycling
Class: Food
Visit ID: 10935810
PDA Verified
Type: Routine - Food
|
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