FUEGO BY MANA
dba AVIMARKABE CORP
About this restaurant
Fuego by Mana is a seating restaurant with 217 seats located at 3861 NE 163rd Street in North Miami Beach, operated by Avimarkabe Corp. Reviews describe it as a kosher steakhouse and BBQ smokehouse situated in the Intracoastal Mall, minutes from the beach and nearby shopping areas. The restaurant offers flame-grilled steaks, burgers, and other offerings in an atmosphere characterized as warm and sophisticated.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
3861 NE 163 ST
NORTH MIAMI BEACH, FL 33160 - DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Charlotte (code 8)
- Seating
- 217 seats
License
- License Number
- SEA2335196
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Apr 21, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 21, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×5
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
×2
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13567114
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 3, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10870576
PDA Verified
Type: Routine - Food
|
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