SHAWARMAS TO GO
dba SHAWARMAS TO GO LLC
About this restaurant
Shawarmas To Go is a casual seating restaurant in Orlando that specializes in traditional Middle Eastern cuisine, particularly shawarma wraps and platters. Located at 2116 Whisper Lakes Blvd with 40 seats, the establishment operates Monday through Thursday from 12:00 pm to 10:00 pm, Friday from 12:00 pm to 11:00 pm, and offers both dine-in and takeout options. According to online sources, the restaurant focuses on quick service and quality ingredients in preparing its menu items.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2116 WHISPER LAKES BLVD
ORLANDO, FL 32837 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Glades (code 22)
- Seating
- 40 seats
License
- License Number
- SEA5815386
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2026
- Last Inspection
- Feb 25, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 25, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13539257
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 17, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13539031
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 3, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V31
×4
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
×2
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10889232
PDA Verified
Type: Routine - Food
|
|||||||