K POT

dba KBBQ ORLANDO LLC

About this restaurant

K POT is a seating restaurant located at 8594 Palm Parkway in Orlando, Florida, with a capacity of 307 seats. The establishment is licensed under the operator KBBQ ORLANDO LLC.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 8594 PALM PARKWAY
ORLANDO, FL 32836
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Flagler (code 18)
Seating: 307 seats

License

License Number: SEA5812638
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Mar 4, 2026

Date	Type	Result	High	Int.	Basic	Total
Jan 7, 2026	Routine - Food	Inspection Completed - No Further Action	1	2	6	9
Violations Found H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 ×3 Proper sewage disposal Improper sewage or waste water disposal I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 13551474 PDA Verified Type: Routine - Food
Oct 15, 2025 Callback	Complaint Full	Emergency Order Callback Complied	0	1	2	3
Violations Found I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13549001 PDA Verified Type: Complaint Full
Oct 14, 2025	Complaint Full	Emergency order recommended	6	6	17	29
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13547145 PDA Verified Type: Complaint Full
Jul 28, 2025	Complaint Full	Inspection Completed - No Further Action	2	0	6	8
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V10 ×2 Approved food source Food from unapproved or unknown source H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V35 ×2 Single-use items Single-use items improperly reused B · V47 Wall/ceiling maintenance Walls and ceilings not properly maintained Class: Food Visit ID: 13460263 PDA Verified Type: Complaint Full