CRAZY CRAB
dba CRAZY CRAB KISSIMMEE LLC
About this restaurant
Crazy Crab is a seafood restaurant located at 8701 W Irlo Bronson Memorial Highway in Kissimmee with 164 seats. The establishment describes itself as specializing in Cajun-style seafood and operates as a bar as well. According to available sources, the restaurant is typically open from noon to 10 p.m. daily.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
8701 W IRLO BRONSON MEM HWY STE 120
KISSIMMEE, FL 34747 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Broward (code 6)
- Seating
- 164 seats
License
- License Number
- SEA5911146
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Nov 18, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 18, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13578742
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 18, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10876736
PDA Verified
Type: Routine - Food
|
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