DON GIOVANNI

dba RADICIPO LLC

About this restaurant

Don Giovanni is a seating restaurant with 125 seats located at 1633 Taylor Road Suite 5 in Port Orange. According to online sources, it is a family-owned contemporary Italian pizzeria offering handcrafted pastas and pizza, blending traditional Italian recipes with modern culinary approaches. The restaurant is open Monday through Thursday from 11:00 AM to 9:00 PM and Friday through Saturday from 11:00 AM to 9:30 PM.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1633 TAYLOR RD STE 5
PORT ORANGE, FL 32128
Phone
386-402-1449
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Lee (code 36)
Seating
125 seats

License

License Number
SEA7406876
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Jan 15, 2026
Date Result Expand
Jan 15, 2026
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V10 ×3
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13495570 PDA Verified Type: Routine - Food
Oct 21, 2025
Callback
 Call Back - Complied

Violations Found

H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 13495439 PDA Verified Type: Routine - Food
Aug 18, 2025
Warning Issued

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 10898229 PDA Verified Type: Routine - Food