BOHEME RESTAURANT

dba IA LODGING ORLANDO DOWNTOWN TRS LLC

About this restaurant

Boheme Restaurant is a seating restaurant with 114 seats located at 325 South Orange Avenue in downtown Orlando, housed within the Grand Bohemian Hotel. Reviews describe it as a sultry establishment featuring European, seafood, and steakhouse fare, with an atmosphere characterized by red drapery and low lighting. The restaurant operates for breakfast and lunch from 6 a.m. to 2:30 p.m. daily, with dinner service from 5 p.m. to 10:30 p.m. Sunday through Thursday and until 11:30 p.m. on Friday and Saturday.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
325 S ORANGE AVE
ORLANDO, FL 32801
Phone
407-246-8117
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Hendry (code 26)
Seating
114 seats

License

License Number
SEA5810167
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Feb 20, 2026
Date Result Expand
Feb 23, 2026
Callback
Call Back - Complied

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food Visit ID: 13636458 PDA Verified Type: Routine - Food
Feb 20, 2026
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10 ×4
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
Class: Food Visit ID: 13512333 PDA Verified Type: Routine - Food
Sep 10, 2025
Callback
Call Back - Complied

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 13512167 PDA Verified Type: Routine - Food
Sep 4, 2025
Warning Issued

Violations Found

H · V01 ×2
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08 ×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10 ×4
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 10914643 PDA Verified Type: Routine - Food