GARLIC AUXILIARY KITCHEN
dba GARLIC LLC
About this restaurant
Garlic Auxiliary Kitchen is a seating restaurant located at 556 E 3rd Avenue in New Smyrna Beach, Florida, with a capacity of 149 seats. The establishment is licensed under Garlic LLC.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
556 E 3 AVE
NEW SMYRNA BEACH, FL 32169 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Lake (code 35)
- Seating
- 149 seats
License
- License Number
- SEA7407773
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Apr 6, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 6, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
I · V36
×4
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13459452
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 14, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
I · V35
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 13459112
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 11, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 10916601
PDA Verified
Type: Routine - Food
|
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