CANTINA CATRINA

dba CANTINA CATRINA FM LLC

About this restaurant

Cantina Catrina is a casual dining Mexican restaurant located in Orlando's Florida Mall with 174 seats. The restaurant accepts reservations and offers outdoor seating, though vegetarian options are noted as limited. According to health department records, the establishment met inspection standards.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 8001 S ORANGE BLOSSOM TRL #1520
ORLANDO, FL 32809
Phone: 3057135577
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Monroe (code 44)
Seating: 174 seats

License

License Number: SEA5815439
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: May 4, 2026

Date	Type	Result	High	Int.	Basic	Total
May 4, 2026	Routine - Food	Inspection Completed - No Further Action	0	4	12	16
Violations Found H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13575356 PDA Verified Type: Routine - Food
Dec 4, 2025 Callback	Routine - Food	Call Back - Complied	1	4	9	14
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 ×2 Proper sanitizing Improper sanitizing solution or procedures B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13575134 PDA Verified Type: Routine - Food
Nov 13, 2025	Routine - Food	Warning Issued	2	4	9	15
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 ×2 Proper sanitizing Improper sanitizing solution or procedures B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10883580 PDA Verified Type: Routine - Food
Jul 21, 2025 Callback	Routine - Food	Call Back - Complied	1	2	10	13
Violations Found H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V42 Equipment condition Equipment in poor repair or condition B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 10839464 PDA Verified Type: Routine - Food