TEN TEN SEAFOOD AND GRILL

dba TEN TEN SEAFOOD AND GRILL ORLANDO INC

About this restaurant

Ten Ten Seafood and Grill is a seating restaurant located at 5600 W Colonial Drive in Orlando with a capacity of 160 seats. The restaurant specializes in Cantonese cuisine. According to local sources, it is a Chinese restaurant that focuses on authentic preparations rather than catering to casual diners.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 5600 W COLONIAL DR STE 308
ORLANDO, FL 32808
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Highlands (code 28)
Seating: 160 seats

License

License Number: SEA5815276
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Jan 13, 2026

Date	Type	Result	High	Int.	Basic	Total
Jan 14, 2026 Callback	Complaint Full	Call Back - Complied	1	7	15	23
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×4 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13611748 PDA Verified Type: Complaint Full
Jan 13, 2026	Complaint Full	Administrative complaint recommended	1	7	16	24
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×4 Proper ventilation Inadequate ventilation and lighting B · V52 Personal cleanliness Employee personal cleanliness inadequate B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13606483 PDA Verified Type: Complaint Full
Nov 12, 2025	Routine - Food	Inspection Completed - No Further Action	3	8	12	23
Violations Found H · V01 ×3 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V53 ×4 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10922596 PDA Verified Type: Routine - Food