MAGURO

dba ROEDAN ENTERPRISES INC

About this restaurant

Maguro is a seating restaurant located at 1311 Florida Mall Avenue in Orlando with 100 seats, operated by Roedan Enterprises Inc. The establishment serves sushi and Latin fusion cuisine, with online sources describing it as offering fresh sushi items including rolls, sashimi, and nigiri. According to available information, the restaurant describes its atmosphere as peaceful and family-oriented and is open Monday through Thursday from 11:30 a.m. to 10:00 p.m., Friday and Saturday with extended evening hours, and Sunday service as well.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1311 FLORIDA MALL AVE
ORLANDO, FL 32809
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Monroe (code 44)
Seating: 100 seats

License

License Number: SEA5815077
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Apr 16, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 16, 2026	Routine - Food	Warning Issued	3	4	17	24
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V25 Allergen awareness No allergen awareness demonstrated I · V29 ×3 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V45 Floor maintenance Floors not properly maintained B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13597555 PDA Verified Type: Routine - Food
Mar 25, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	0	1	0	1
Violations Found B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13636432 PDA Verified Type: Routine - Food
Feb 20, 2026 Callback	Routine - Food	Call Back - Extension given, pending	0	1	0	1
Violations Found B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13603880 PDA Verified Type: Routine - Food
Dec 29, 2025 Callback	Routine - Food	Call Back - Extension given, pending	0	1	0	1
Violations Found B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13597434 PDA Verified Type: Routine - Food
Dec 16, 2025	Routine - Food	Warning Issued	4	4	8	16
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V42 Equipment condition Equipment in poor repair or condition B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 10937654 PDA Verified Type: Routine - Food