SALLYS DINER

dba NEHME SALLY

About this restaurant

Sally's Diner is a seating restaurant with 85 seats located at 899 SR-436 East in Casselberry, Florida, under the licensure of Nehme Sally. According to public records, the establishment has undergone 12 inspections, with the most recent inspection completed on September 17, 2024. The business operates as a permanent food service establishment.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 899 SR-436 EAST
CASSELBERRY, FL 32707
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): DeSoto (code 14)
Seating: 85 seats

License

License Number: SEA6902238
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Dec 22, 2025

Date	Type	Result	High	Int.	Basic	Total
Dec 23, 2025 Callback	Routine - Food	Call Back - Complied	0	1	3	4
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13601676 PDA Verified Type: Routine - Food
Dec 22, 2025	Routine - Food	Warning Issued	4	5	11	20
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×4 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13459479 PDA Verified Type: Routine - Food
Jul 11, 2025	Routine - Food	Inspection Completed - No Further Action	0	6	15	21
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V13 ×2 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×5 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 ×5 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10886873 PDA Verified Type: Routine - Food