PICKLED RESTAURANT & BAR

dba RCGFL LLC

About this restaurant

Pickled Restaurant & Bar is a seating restaurant with 165 seats located in downtown Fort Pierce. The establishment operates as a Florida Southern cuisine and bourbon bar, offering lunch, dinner, and Sunday brunch service. According to reviews, the restaurant is described as bright, airy, and welcoming, and features an extensive selection of fine bourbons alongside its culinary offerings.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 201 N 2 ST
FORT PIERCE, FL 34950
Phone: 772.323.7714
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Baker (code 2)
Seating: 165 seats

License

License Number: SEA6605124
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Apr 3, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 10, 2026 Callback	Routine - Food	Call Back - Complied	0	1	1	2
Violations Found I · V36 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13667363 PDA Verified Type: Routine - Food
Apr 6, 2026 Callback	Routine - Food	Call Back - Extension given, pending	2	1	1	4
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique I · V36 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13666807 PDA Verified Type: Routine - Food
Apr 3, 2026 Callback	Complaint Full	Call Back - Admin. complaint recommended	2	3	1	6
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13622222 PDA Verified Type: Complaint Full
Apr 3, 2026 Callback	Routine - Food	Emergency Order Callback Time Extension	3	3	1	7
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique I · V36 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13666353 PDA Verified Type: Routine - Food
Apr 3, 2026	Routine - Food	Emergency order recommended	5	5	4	14
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 ×3 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13523043 PDA Verified Type: Routine - Food
Jan 29, 2026	Complaint Full	Warning Issued	7	9	10	26
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 ×2 Premises clean Premises not clean or in disrepair B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13620023 PDA Verified Type: Complaint Full
Sep 25, 2025 Callback	Routine - Food	Call Back - Complied	0	0	1	1
Violations Found I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment Class: Food Visit ID: 13523734 PDA Verified Type: Routine - Food
Sep 18, 2025 Callback	Routine - Food	Call Back - Extension given, pending	1	0	1	2
Violations Found H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment Class: Food Visit ID: 13522683 PDA Verified Type: Routine - Food
Sep 17, 2025	Routine - Food	Warning Issued	5	8	9	22
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 ×4 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V10 Approved food source Food from unapproved or unknown source H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 ×2 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10910589 PDA Verified Type: Routine - Food