TOOJAY'S DELI

dba TJ OF LAKE MARY LLC

About this restaurant

TooJay's Deli is a seating restaurant with 126 seats located at 3577 Lake Emma Road in Lake Mary Centre, east of I-4 near the West Lake Mary Boulevard exit. The establishment operates as a deli, bakery, and restaurant offering a diverse menu that includes seasonal favorites, brunch additions, and catering options. The business is licensed under TJ of Lake Mary LLC.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
3577 LAKE EMMA RD
LAKE MARY, FL 32746
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Hillsborough (code 29)
Seating
126 seats

License

License Number
SEA6903800
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Mar 12, 2026
Date Result Expand
Mar 12, 2026
Inspection Completed - No Further Action

No violation details recorded for this inspection.

Class: Food Visit ID: 13649450 PDA Verified Type: Complaint Partial
Feb 4, 2026
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food Visit ID: 13497725 PDA Verified Type: Routine - Food
Aug 19, 2025
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 10908448 PDA Verified Type: Routine - Food