FIVE SPICE VIETNAMESE PHO AND SUSHI BAR

dba FIVE SPICE VIETNAMESE PHO AND SUSHI BAR LLC

About this restaurant

Five Spice Vietnamese Pho and Sushi Bar is a seating restaurant with 49 seats located at 1801 NE 8th Street in Homestead, Florida. The business is licensed as a permanent food service establishment and operates under Five Spice Vietnamese Pho and Sushi Bar LLC.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1801 NE 8 ST
HOMESTEAD, FL 33033
Phone: 786-601-9495
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Gulf (code 23)
Seating: 49 seats

License

License Number: SEA2331398
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Mar 18, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 18, 2026	Routine - Food	Warning Issued	4	4	15	23
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V42 Equipment condition Equipment in poor repair or condition B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13543619 PDA Verified Type: Routine - Food
Dec 10, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	2	0	4	6
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13544523 PDA Verified Type: Routine - Food
Oct 9, 2025 Callback	Routine - Food	Call Back - Extension given, pending	2	1	4	7
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13543468 PDA Verified Type: Routine - Food
Oct 8, 2025	Routine - Food	Administrative complaint recommended	5	4	12	21
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10901246 PDA Verified Type: Routine - Food