CHOPSTICK HOUSE

dba FENG INC

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 4270 MINTON RD STE 106
MELBOURNE, FL 32904
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Bay (code 3)
Seating: 15 seats

License

License Number: SEA1505992
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Feb 26, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Feb 26, 2026	Routine - Food	Inspection Completed - No Further Action	1	0	10	11
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling Class: Food Visit ID: 13554373 PDA Verified Type: Routine - Food
Oct 22, 2025 Callback	Routine - Food	Call Back - Complied	0	1	2	3
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed Class: Food Visit ID: 13553996 PDA Verified Type: Routine - Food
Oct 20, 2025	Routine - Food	Warning Issued	4	3	9	16
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated H · V27 Correct procedures Required procedures for specialized processes not followed Class: Food Visit ID: 10885118 PDA Verified Type: Routine - Food