CAO BAKERY AND CAFE

dba MIAMI BEACH BAKERY LLC

About this restaurant

CAO Bakery and Cafe is a seating restaurant located at 1420 Alton Road in Miami Beach with 60 seats, operated by Miami Beach Bakery LLC. The establishment offers delivery and online ordering options for customers. Reviews describe the menu as featuring Cuban-American cuisine with items like breakfast sandwiches and club sandwiches.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1420 ALTON ROAD
BAY 1420-1422
MIAMI BEACH, FL 33139
Phone
3053978002
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Baker (code 2)
Seating
60 seats

License

License Number
SEA2336121
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Jan 26, 2026
Date Result Expand
Jan 26, 2026
Inspection Completed - No Further Action

Violations Found

H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 13467313 PDA Verified Type: Routine - Food
Jul 21, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 10875977 PDA Verified Type: Routine - Food