HIBACHI GRILL SUPREME BUFFET

dba DAB BUFFET INC

About this restaurant

Hibachi Grill Supreme Buffet is a seating restaurant located at 1312 W International Speedway Blvd in Daytona Beach with 320 seats, operated by DAB Buffet Inc. The establishment offers an all-you-can-eat buffet featuring sushi, hibachi, and other items.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Not enough qualifying food inspection history in the last 36 months to assign a grade.

Location

Address: 1312 W INTERNATIONAL SPEEDWAY BLVD
DAYTONA BEACH, FL 32114
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Lafayette (code 34)
Seating: 320 seats

License

License Number: SEA7406045
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Mar 31, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 31, 2026	Complaint Partial	Inspection Completed - No Further Action	0	2	3	5
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused Class: Food Visit ID: 13661051 PDA Verified Type: Complaint Partial
Jan 13, 2026 Callback	Complaint Full	Call Back - Complied	0	0	2	2
Violations Found H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used Class: Food Visit ID: 13610765 PDA Verified Type: Complaint Full
Jan 12, 2026	Complaint Full	Warning Issued	8	2	20	30
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×4 Approved food source Food from unapproved or unknown source H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 Equipment condition Equipment in poor repair or condition B · V46 No smoking signs Required no smoking signs not posted Class: Food Visit ID: 13606674 PDA Verified Type: Complaint Full
Sep 16, 2025 Callback	Complaint Full	Call Back - Complied	0	2	5	7
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13520443 PDA Verified Type: Complaint Full
Sep 15, 2025	Complaint Full	Warning Issued	4	6	20	30
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 ×4 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V46 No smoking signs Required no smoking signs not posted B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13520348 PDA Verified Type: Complaint Full