POLO GRILL
dba CHANGES IN LATITUDES LLC
About this restaurant
Polo Grill is a seating restaurant located at 2855 Ocean Drive in Vero Beach with a capacity of 150 seats. The establishment operates as a steakhouse and offers dine-in, outdoor seating, and curbside pickup options. According to online sources, the restaurant serves a diverse menu and specialty cocktails.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2855 OCEAN DR STE A4 A5
VERO BEACH, FL 32963 - Phone
- 407-719-1607
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Marion (code 42)
- Seating
- 150 seats
License
- License Number
- SEA4101055
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Mar 24, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 24, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13529786
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 24, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10887770
PDA Verified
Type: Routine - Food
|
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