SPOTTED GALLO
dba NICARAGUAN KITCHEN INC
About this restaurant
Spotted Gallo is a seating restaurant located at 8758 W Flagler Street in Miami with 54 seats, operated by Nicaraguan Kitchen Inc. The establishment specializes in Nicaraguan cuisine and serves lunch and dinner. According to web sources, the restaurant operates Wednesday through Saturday from noon to 9 p.m. and is closed Monday and Tuesday.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
8758 W FLAGLER ST
MIAMI, FL 33174 - Phone
- 305-323-3751
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Leon (code 37)
- Seating
- 54 seats
License
- License Number
- SEA2333212
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Mar 6, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 11, 2026
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13646472
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 6, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13479228
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 1, 2025
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
Class: Food
Visit ID: 13479070
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 31, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10875233
PDA Verified
Type: Routine - Food
|
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