C'S WAFFLES 524 COCOA

dba ITAM RESTAURANT GROUP LLC

About this restaurant

C's Waffles 524 Cocoa is a seating restaurant located at 5600 SR 524 in Cocoa, Florida, with a capacity of 50 seats. The establishment is operated by ITAM Restaurant Group LLC.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 5600 SR 524
COCOA, FL 32926
Phone: 3212088120
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Miami-Dade (code 13)
Seating: 50 seats

License

License Number: SEA1506325
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: May 14, 2026

Date	Type	Result	High	Int.	Basic	Total
May 14, 2026	Routine - Food	Inspection Completed - No Further Action	3	6	21	30
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13680533 PDA Verified Type: Routine - Food
Feb 11, 2026	Routine - Food	Inspection Completed - No Further Action	6	2	13	21
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V07 No bare hand contact Bare hand contact with ready-to-eat food H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13483478 PDA Verified Type: Routine - Food
Aug 5, 2025	Routine - Food	Inspection Completed - No Further Action	5	6	36	47
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V10 Approved food source Food from unapproved or unknown source H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V13 ×3 Parasite destruction Parasite destruction procedures not followed H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×4 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×4 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 ×2 Proper sanitizing Improper sanitizing solution or procedures I · V33 ×3 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×5 Single-use items Single-use items improperly reused I · V36 ×5 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 Equipment condition Equipment in poor repair or condition B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 10875715 PDA Verified Type: Routine - Food