CEVICHES BY DIVINO
dba D AND L INVESTMENT
About this restaurant
Ceviches by Divino is a seating restaurant with 35 seats located at 2895A Collins Avenue in Miami Beach, operated by D and L Investment. The establishment specializes in Peruvian cuisine and is situated in the Collins Avenue area. According to online reviews, the restaurant offers dishes such as ceviche and seafood preparations in a casual setting.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
A
Food Safety Grade
Excellent
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2895A COLLINS AVENUE
MIAMI BEACH, FL 33140 - Phone
- 7865124795
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Bay (code 3)
- Seating
- 35 seats
License
- License Number
- SEA2336431
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Dec 10, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 19, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
Class: Food
Visit ID: 13480232
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 10, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 13591787
PDA Verified
Type: Complaint Full
|
|||||||
|
Aug 1, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10875676
PDA Verified
Type: Routine - Food
|
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