MARKER 99
dba IR TIKI 2 LLC
About this restaurant
Marker 99 is a seating restaurant with 225 seats located at 4263 N Harbor City Boulevard in Melbourne. The establishment operates as a restaurant and lounge featuring chef-prepared seafood dishes in a waterfront setting. According to online sources, it is described as a riverfront restaurant with a tiki bar and a diverse menu.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4263 N HARBOR CITY BLVD
MELBOURNE, FL 32935 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Citrus (code 9)
- Seating
- 225 seats
License
- License Number
- SEA1501855
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Feb 17, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 17, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13507466
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 28, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10935492
PDA Verified
Type: Routine - Food
|
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