14 BIS PIZZERIA

dba 14 BIS RESTAURANTS LLC

About this restaurant

14 BIS PIZZERIA is a seating restaurant located at 2869 Wilshire Drive, Suite 104, in Orlando, with a capacity of 88 seats. The restaurant serves pizza and offers Brazilian-American cuisine. According to available information, the restaurant is open for lunch and dinner service, with hours varying by day of the week.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 2869 WILSHIRE DR SUITE 104
ORLANDO, FL 32835
Phone: 3528331414
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Gulf (code 23)
Seating: 88 seats

License

License Number: SEA5811666
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Dec 9, 2025

Date	Type	Result	High	Int.	Basic	Total
Apr 15, 2026	Food-Licensing Inspection	Inspection Completed - No Further Action	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13670738 PDA Verified Type: Food-Licensing Inspection
Dec 10, 2025 Callback	Routine - Food	Call Back - Complied	1	2	6	9
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13591934 PDA Verified Type: Routine - Food
Dec 9, 2025	Routine - Food	Administrative complaint recommended	2	2	6	10
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13472794 PDA Verified Type: Routine - Food
Jul 30, 2025 Callback	Routine - Food	Call Back - Complied	0	2	10	12
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 ×2 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13474085 PDA Verified Type: Routine - Food
Jul 28, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	3	16	20
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×3 Toxic substance control Toxic substances improperly identified/stored/used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13472792 PDA Verified Type: Routine - Food
Jul 25, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	2	4	16	22
Violations Found H · V02 ×3 Employee health policy No employee health policy or inadequate policy H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×3 Toxic substance control Toxic substances improperly identified/stored/used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13471458 PDA Verified Type: Routine - Food
Jul 24, 2025	Routine - Food	Warning Issued	2	5	18	25
Violations Found H · V02 ×3 Employee health policy No employee health policy or inadequate policy H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×3 Toxic substance control Toxic substances improperly identified/stored/used I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 ×2 Proper sanitizing Improper sanitizing solution or procedures I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10940639 PDA Verified Type: Routine - Food