CRAB KNIGHT

dba DIVINE BOILING GROUP LLC

About this restaurant

Crab Knight is a seating restaurant with 200 seats located at 2563 N Atlantic Avenue in Daytona Beach, operated by Divine Boiling Group LLC. The restaurant specializes in Southern style Louisiana Cajun seafood and accepts credit cards. According to web sources, it is open Monday through Thursday from 1:00 pm to 10:00 pm, Friday and Saturday from 1:00 pm to 11:00 pm, and Sunday from 1:00 pm onward.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 2563 N ATLANTIC AVE
DAYTONA BEACH, FL 32118
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Manatee (code 41)
Seating: 200 seats

License

License Number: SEA7407682
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Mar 18, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 18, 2026	Routine - Food	Inspection Completed - No Further Action	1	4	4	9
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned Class: Food Visit ID: 13524310 PDA Verified Type: Routine - Food
Dec 16, 2025	Routine - Food	Inspection Completed - No Further Action	2	3	4	9
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures Class: Food Visit ID: 13527692 PDA Verified Type: Routine - Food
Oct 1, 2025 Callback	Routine - Food	Call Back - Complied	0	0	1	1
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized Class: Food Visit ID: 13524913 PDA Verified Type: Routine - Food
Sep 19, 2025 Callback	Routine - Food	Emergency Order Callback Time Extension	1	3	6	10
Violations Found H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13523838 PDA Verified Type: Routine - Food
Sep 18, 2025	Routine - Food	Emergency order recommended	5	5	11	21
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×4 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10881242 PDA Verified Type: Routine - Food