HYATT PLACE TITUSVILLE KENNEDY SPACE CENTER
dba BBL FLORIDA HOTEL GROUP LLC
About this restaurant
Hyatt Place Titusville Kennedy Space Center is a hotel restaurant located at 6299 Riverfront Center Blvd in Titusville with 85 seats. The facility operates as part of the Hyatt Place hotel and includes a restaurant along with amenities such as a 24-hour fitness center and complimentary breakfast service. The hotel is situated near Kennedy Space Center attractions and provides room service and dining options for guests and visitors.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
6299 RIVERFRONT CENTER BLVD
TITUSVILLE, FL 32780 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Miami-Dade (code 13)
- Seating
- 85 seats
License
- License Number
- SEA1506960
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Jan 12, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 12, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13478640
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 4, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
Class: Food
Visit ID: 13477468
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 30, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×4
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10881099
PDA Verified
Type: Routine - Food
|
|||||||